Faded shell of a tiny pine seed, soft as the inside of a pinecone.
Pine Nut is a pale grey, close to beige.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
Pine nuts, also called piñón, pinoli, or pignoli, are the edible seeds of pines. According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also edible but are too small to be of notable value as human food. The biggest exporters of pine nuts are China, Russia, North Korea, and Pakistan.
Read on WikipediaPines ) are a genus of conifers in the family Pinaceae. Pinus is the sole genus in the subfamily Pinoideae. The species are trees or shrubs with their leaves in bunches, usually of 2 to 5 needles. The seeds are carried on woody cones, with two seeds to each cone scale.
Read on WikipediaNoun