Pineapple Perfume

Pineapple

The pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

Perfume

Perfume is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of artificial mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."

pineapple

Noun

1. A tropical plant, Ananas comosus, native to South America, having thirty or more long, spined and pointed leaves surrounding a thick stem.
2. The ovoid fruit of the pineapple plant, which has very sweet white or yellow flesh, a tough, spiky shell and a tough, fibrous core.

Interjection

1. A common safeword.

perfume

Noun

1. A pleasant smell; the scent, odor, or odoriferous particles emitted from a sweet-smelling substance; a pleasant odor.
2. A substance created to provide a pleasant smell or one which emits an agreeable odor.

Verb

1. To apply perfume to; to fill or impregnate with a perfume; to scent.