Pink Bubble Tea

Bubble tea

Bubble tea is a tea-based drink most often containing chewy tapioca balls, milk, and flavoring. It originated in Taiwan in the 1980s and spread to other countries where there is a large East Asian diaspora population.

Tea

Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.

Pink

Pink is a pale tint of red or rose, the color of the pink flower. It was first used as a color name in the late 17th century. A combination of pink and white is associated with innocence, whereas a combination of pink and black links to eroticism and seduction.

pink

Noun

1. A color reminiscent of pinks, the flowers.
2. Magenta, the colour evoked by red and blue light when combined.

Adjective

1. Having a colour between red and white; pale red.
2. Of a fox-hunter's jacket: scarlet.

bubble

Noun

1. A spherically contained volume of air or other gas in a liquid, commonly a soapy liquid.
2. A small spherical cavity in a solid material.

Verb

1. To produce bubbles, to rise up in bubbles (such as in foods cooking or liquids boiling).
2. To churn or foment, as if wishing to rise to the surface.

tea

Symbol

1. ISO 639-3 language code for Temiar.

Noun

1. The tea plant (Camellia sinensis); a variety of this plant.
2. The dried leaves or buds of the tea plant; a variety of such leaves.