Dried pink peppercorns, crushed to a dusky berry-mauve.
Pink Peppercorn is a muted maroon, close to mauve.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
A pink peppercorn is a dried berry referring to three different species: the traditional Baies rose plant Euonymus phellomanus; the tree Schinus molle, commonly known as the Peruvian peppertree; and Schinus terebinthifolia.
Read on WikipediaBlack pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper, green pepper, or white pepper.
Read on WikipediaPink is a pale tint of red or rose, the color of the pink flower. It was first used as a color name in the late 17th century. A combination of pink and white is associated with innocence, whereas a combination of pink and black links to eroticism and seduction.
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