Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food.
Read on WikipediaPink Zest
Dull peel of an orange, without the citrus kick or the pink blush.
#f2d8cd
Pink Zest is a pale grey, close to beige.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Pink Zest
Pink
Pink is a pale tint of red or rose, the color of the pink flower. It was first used as a color name in the late 17th century. A combination of pink and white is associated with innocence, whereas a combination of pink and black links to eroticism and seduction.
Read on Wikipediapink
Noun
- A color reminiscent of pinks, the flowers.
- Magenta, the colour evoked by red and blue light when combined.
Adjective
- Having a colour between red and white; pale red.
- Of a fox-hunter's jacket: scarlet.
zest
Noun
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- General vibrance of flavour.
Verb
- To scrape the zest from a fruit.
- To make more zesty.
Its neighbors.
Peach Dust, #f0d8ccChinese Cherry, #f1d7cbTan Whirl, #f1d7ceAngelic Pink, #f4d9cbPossibly Pink, #f3daceCreole Pink, #f5d6ccShy Cupid, #f0d6caTouch of Tan, #eed9d1Awe, #f0d6cfBlushing Bride, #eedad1Delicate Blush, #efd7d1Fluffy Pink, #f7d6cb