Pistachio Flour

Pistachio

The pistachio is a small to medium-sized tree of the cashew family. The tree produces seeds that are widely consumed as food. Pistachios can be used as an ingredient in desserts, chocolate, candy, ice cream, and as a paste or butter. As a tree nut, pistachios are considered a priority allergen that may induce allergic reactions in susceptible people.

Flour

Flour is a powder used to make many different foods, including baked goods, as well as thickening dishes. It is made by grinding grains, beans, nuts, seeds, roots, or vegetables using a mill.

Shades of chartreuse

Shades of chartreuse are listed below. Chartreuse is a color between yellow and green, so named because of its resemblance to the color of the French liqueur green chartreuse.

pistachio

Noun

1. A deciduous tree (Pistacia vera) grown in parts of Asia for its drupaceous fruit.
2. The nutlike fruit of this tree.

flour

Noun

1. Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
2. The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.

Verb

1. To apply flour to something; to cover with flour.
2. To reduce to flour.