Pita

Freshly baked pita, soft and still warm from the oven.

#f5e7d2

Pita is a pale beige.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Pita

Pita or pitta, also known as Greek bread, Arabic bread, Arab bread, Syrian bread, Lebanese bread, and pocket bread, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket. In the United Kingdom, the term is used for pocket versions such as the Greek pita, used for barbecues as a souvlaki wrap. The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz.

Read on Wikipedia

Pita

Proper noun

A barangay of Dinalupihan, Bataan, Philippines.

Wiktionary

Its neighbors.

Dairy Belle, #f4e7d4 Vanilla Paste, #f3e7d3 Shortbread, #f5e6d3 Golden Mushroom, #f4e8d1 Vanilla Delight, #f5e8d5 Bali Sand, #f6e8d5 Crackled, #f2e7d1 Eugenia, #f2e8d4 Ranch Acres, #f3e7cf Delicate Lace, #f3e6d4 Melon Tint, #f8e7d4 Follow the Leader, #f7e5d0

Pita

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Pita

Pita

Pita

Its neighbors.

Its complements.

As a ramp.