Plastic Veggie

Plastic

Plastics are a wide range of synthetic or semisynthetic materials composed primarily of polymers. Their defining characteristic, plasticity, allows them to be molded, extruded, or pressed into a diverse range of solid forms. This adaptability, combined with a wide range of other properties such as low weight, durability, flexibility, chemical resistance, low toxicity, and low-cost production, has led to their widespread use around the world. While most plastics are produced from natural gas and petroleum, a growing minority are produced from renewable resources like polylactic acid.

Vegetable

Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and squash, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains.

plastic

Noun

1. A synthetic, solid, hydrocarbon-based polymer, whether thermoplastic or thermosetting.
2. Credit or debit cards used in place of cash to buy goods and services.

Adjective

1. Capable of being moulded; malleable, flexible, pliant. .mw-parser-output .defdate{font-size:smaller}
2. Producing tissue.

veggie

Noun

1. A vegetable.
2. A vegetarian.

Adjective

1. Vegetarian; not eating meat; suitable for vegetarians; without meat.
2. Vegetable-like, vegetal.