Poblano
The poblano is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). Stuffed fresh and roasted, it is popular in chiles rellenos poblanos.
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Before it's stuffed and roasted, this dark green pepper.
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Poblano is a vivid green.
It can be described as vivid, vibrant, strong and bold.
Set in white, because white reads best on it.
Poblano
Poblano
Proper noun
- A surname from Spanish.
Its neighbors.
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