Poisonous Pesto

Poison

In science, a poison is any chemical substance that is harmful or lethal to a living organism. The term of poison is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broad sense.

Pesto

Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

poisonous

Adjective

1. Containing sufficient poison to be dangerous to touch or ingest.
2. Of an animal such as a snake or spider, or parts of its body: producing a toxin intended for defensive or offensive use which is usually injected into an enemy or prey by biting or stinging; hence, of a bite or sting: injecting poison.

pesto

Noun

1. A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).