Pomace Red

Pomace

Pomace, pumace or marc is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.

Red

Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.

pomace

Noun

1. The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
2. Such residue from apples used in the process of cidermaking; also, a mass of crushed apples before the juice is pressed out.

red

Noun

1. The color of the setting sun, blood, and strawberries; the color which is evoked by the longest visible wavelengths (between about 625–740 nm), and a primary additive color.
2. A revolutionary socialist or (most commonly) a Communist; a Bolshevik, a supporter of the Bolsheviks in the Russian Civil War.

Adjective

1. Of a red hue.
2. Having an orange-brown or orange-blond colour; ginger.