Pomegranate Tea

Pomegranate

The pomegranate is a fruit-bearing, deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows to between 1.5–5 metres (5–16 ft) tall. Rich in symbolic and mythological associations in many cultures, it originated in the region spanning the Caucasus and the Iranian plateau — including modern-day Iran, Turkmenistan, Afghanistan and Pakistan. Pomegranate was first domesticated by ancient Iranians in the Iranian plateau and nearby regions about 5,000 years ago. It is extensively cultivated for its fruit.

Tea

Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.

pomegranate

Noun

1. The fruit of the Punica granatum, about the size of an orange with a thick, hard, reddish skin enclosing many seeds, each with an edible pink or red pulp tasting both sweet and tart.
2. The shrub or small tree that bears the fruit.

Adjective

1. Of a colour like that of the pulp or skin of a pomegranate fruit; dark red or orange-red.

tea

Symbol

1. ISO 639-3 language code for Temiar.

Noun

1. The tea plant (Camellia sinensis); a variety of this plant.
2. The dried leaves or buds of the tea plant; a variety of such leaves.