Color Names

Ponzu Brown

Dark as the soy sauce in ponzu, almost too dark to see the citrus.

#220000

Ponzu Brown is a black, close to brown.

It can be described as deep, rich, inky and very dark.

Set in white, because white reads best on it.

Ponzu Brown

Ponzu

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce added, and the mixed dark brown product is widely referred to as simply ponzu.

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Brown

Brown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.

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ponzu

Noun

  1. A sour citrus-based sauce usually made from the juice of the 橙 (daidai), an Asian variety of bitter orange, mixed with soy sauce.
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brown

Noun

  1. A colour like that of chocolate or coffee.
  2. One of the colour balls used in snooker, with a value of 4 points.

Adjective

  1. Having a brown color/colour.
  2. Gloomy.
Wiktionary