Color Names

Pot of Cream

Fresh cream, almost too pale to be called cream, like the top of a refrigerated bowl.

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Pot of Cream is a white.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Pot of Cream

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

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Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

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pot

Symbol

  1. ISO 639-3 language code for Potawatomi.

Noun

  1. A flat-bottomed vessel (usually metal) used for cooking food, possibly excluding saucepans (see usage notes).
  2. The nominal household cooking vessel, metaphorically standing for the supply of food for a meal, or for the home.
Wiktionary

cream

Noun

  1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
  2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

  1. Cream-coloured; having a yellowish white colour.
Wiktionary