Praline (nut confection)
Pralines are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient.
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Caramelized sugar and toasted nuts, the filling of a Belgian chocolate.
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Praline is a muted brown.
It can be described as muted, dull, matte and soft.
Set in black, because black reads best on it.
Praline
Chocolate praline
A praline, also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a hollow casing of chocolate with a soft filling, often consisting of hazelnuts or almonds.
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Noun
- A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.
- A chocolate with a soft filling, often made with hazelnuts or almonds.
Its neighbors.
Nougat, #ae8a78Cantankerous Coyote, #ac8d74Roasted Coconut, #ab8c72Light Topaz Ochre, #b08971Renwick Rose Beige, #af8871Magnitude, #ae8d7bHomeland, #b18d75Elegant Earth, #ac8e73Café Américaine, #aa8e74Rodeo Tan, #a78b74Café Renversé, #ae8774Nearly Brown, #a88e76