Pumpernickel
Pumpernickel is a typically dense, rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains.
Read on WikipediaDark German rye bread, dense as a forest.
Pumpernickel is a medium brown.
It can be described as medium, moderate, dim and gloomy.
Set in white, because white reads best on it.
Pumpernickel is a typically dense, rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains.
Read on WikipediaNoun