Raspberry Parfait

Raspberry

The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.

Parfait

Parfait is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.

Raspberry (color)

Raspberry is a color that resembles the color of raspberries.

raspberry

Noun

1. The plant Rubus idaeus.
2. Any of many other (but not all) species in the genus Rubus.

Adjective

1. Containing or having the flavor/flavour of raspberries.
2. Of a dark pinkish red.

parfait

Noun

1. A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
2. An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.