Color Names

Raw Sugar

Unrefined, unbleached, and pale as unprocessed cane.

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Raw Sugar is a pale grey, close to beige.

It can be described as pale, delicate, faded and very unsaturated.

Set in black, because black reads best on it.

Raw Sugar

Sugar

Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose and maltose. White sugar is almost pure sucrose. During digestion, compound sugars are hydrolysed into simple sugars.

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Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates, containing no dietary fiber or fat, and negligible protein and micronutrient content.

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raw

Symbol

  1. ISO 639-3 language code for Rawang.

Adjective

  1. Not cooked. .mw-parser-output .defdate{font-size:smaller}
  2. Subsisting on, or pertaining to, a diet of raw food.
Wiktionary

sugar

Noun

  1. A food consisting of small, sweet crystals, principally of sucrose, obtained from sugar cane or sugar beet and used as sweetener and preservative.
  2. Any specific variety of sugar.

Verb

  1. To add sugar to; to sweeten with sugar.
  2. To make (something unpleasant) seem less so.
Wiktionary