Color Names

Red Mulled Wine

Spiced red wine, warmed and rich as winter nights.

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Red Mulled Wine is a deep maroon.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Red Mulled Wine

Mulled wine

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe. There are non-alcoholic versions of it.

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Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

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Red

Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.

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Wine red

The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.

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red

Noun

  1. The color of the setting sun, blood, and strawberries; the color which is evoked by the longest visible wavelengths (between about 625–740 nm), and a primary additive color.
  2. A revolutionary socialist or (most commonly) a Communist; a Bolshevik, a supporter of the Bolsheviks in the Russian Civil War.

Adjective

  1. Of a red hue.
  2. Having an orange-brown or orange-blond colour; ginger.
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mulled

Verb

  1. simple past and past participle of mull
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wine

Noun

  1. An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
  2. An alcoholic beverage made by fermenting other substances, producing a similar ABV.

Verb

  1. To entertain (someone) with wine.
  2. To drink wine.
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