Color Names

Ripasso

Valpolicella's second-pour, a deep, rich Italian red.

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Ripasso is a rich red, close to maroon.

It can be described as rich, full, medium and saturated.

Set in white, because white reads best on it.

Ripasso

Valpolicella

Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian denominazione di origine controllata (DOC) wine production.

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