Rose Sorbet

Rose

A rose is either a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. The plants range in size and form, from trailing and erect shrubs to climbers up to 7 metres (23 ft) in height. Sharp prickles appear on the stems of many species. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through pinks, reds, oranges and yellows.

Sorbet

Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

Rose (color)

Rose is the color halfway between red and magenta, whose hue corresponds to an angle of 330 degrees on the HSV/HSL color wheel.

rose

Noun

1. A shrub of the genus Rosa, with red, pink, white or yellow flowers.
2. A flower of the rose plant.

Verb

1. To make rose-colored; to redden or flush.
2. To perfume, as with roses.

sorbet

Noun

1. Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.