Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.
Read on WikipediaWarm flatbread, soft and folded, straight from the tandoor oven.
Roti is a muted olive, close to brown.
It can be described as muted, mellow, dull and fairly saturated.
Set in black, because black reads best on it.
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.
Read on WikipediaNoun