Roux

Thickened sauce starter, rich as toasted flour.

#994400

Roux is a rich brown.

It can be described as rich, strong, warm and mellow.

Set in white, because white reads best on it.

Roux

Roux is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

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Roux

Proper noun

A speedsolving method in which the user solves a Rubik's cube block-by-block rather than layer-by-layer.
A surname

Wiktionary

Its neighbors.

All the Leaves Are Brown, #994411 Oregon, #9b4703 Hot Brown, #984218 Powdered Coffee, #a0450e Autumn Red, #99451f Brownie, #964b00 Parasite Brown, #914b13 Nightcap, #934c1d Rendang, #9b4b20 Coco Muck, #994a25 Burnt Bagel, #9a4e12 Warm Brown, #964e02

Roux

#994400

Roux

Roux

Roux

Its neighbors.

Its complements.

As a ramp.