Royal Blue Tang

Tang (drink mix)

Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell and chemist William Bruce James in 1957, and first marketed in powdered form in 1959. The Tang brand is owned in most countries by Mondelēz International, a North American company spun off from Kraft Foods in 2012. Kraft Heinz owns the Tang brand in North America.

Blue tang

Blue tang is the common name of several species of surgeonfish.

Royal blue

Royal blue is a deep and vivid shade of blue. Traditionally, royal blue is a deep shade of blue and is used in several national flags. However, the web color named royal blue is a much brighter shade.

Blue

Blue is one of the three primary colours in the RGB (additive) colour model, as well as in the RYB colour model. It lies between violet and cyan on the spectrum of visible light. The term blue generally describes colours perceived by humans observing light with a dominant wavelength between approximately 450 and 495 nanometres. The clear daytime sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. An optical effect called the Tyndall effect explains blue eyes. Distant objects appear more blue because of another optical effect called aerial perspective.

royal

Adjective

1. Of or relating to a monarch or his (or her) family.
2. Having the air or demeanour of a monarch; illustrious; magnanimous; of more than common size or excellence.

Noun

1. A royal person; a member of a royal family.
2. A standard size of printing paper, measuring 25 by 20 inches.

blue

Adjective

1. Of a blue hue.
2. Depressed, melancholic, sad.

Noun

1. The colour of the clear sky or the deep sea; the colour midway between green and violet in the visible spectrum and one of the primary additive colours.
2. Anything coloured blue, especially to distinguish it from similar objects differing only in colour.

tang

Noun

1. A refreshingly sharp aroma or flavor.
2. A strong or offensive taste; especially, a taste of something extraneous to the thing itself.

Noun

1. A sharp, twanging sound; an unpleasant tone; a twang.