Rum raisin
Rum raisin is an ice cream flavor prepared with a combination of rum, raisins and vanilla ice cream.
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Rum and raisin ice cream, minus the spoon and the cold.
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Rum Raisin is a muted brown.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Rum Raisin
Rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, initially a clear liquid, is often aged in barrels. Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but has come to be produced in nearly every major sugar-producing region of the world.
Read on WikipediaRaisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored seedless grape, while sultana is a golden-colored dried grape, and currant is a dried small Black Corinth seedless grape.
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Symbol
- ISO 639-2/B language code for Romanian.
Noun
- A spirit distilled from various preparations of sugarcane, particularly fermented cane sugar and molasses.
- A serving of rum.
raisin
Noun
- A dried grape.
Verb
- Of fruit: to dry out; to become like raisins.
- To flavor (an alcoholic beverage) with fruit that has raisined.
Its neighbors.
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