Warm, spiced rum in a wooden barrel, its sugarcane heart mellowed.
Rum Spice is a muted brown, close to mauve.
It can be described as muted, dull, matte and soft.
Set in black, because black reads best on it.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, initially a clear liquid, is often aged in barrels. Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but has come to be produced in nearly every major sugar-producing region of the world.
Read on WikipediaIn the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.
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