Russian Toffee

Faded caramel, like the colour left on the wrapper of a vintage sweet.

#d0c4af

Russian Toffee is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Russian Toffee

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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toffee

Noun

A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
A small, individual piece of toffee.

Verb

To coat in toffee.

Wiktionary

Its neighbors.

Pistachio Shell, #cfc5af Velvet Beige, #d0c5b1 Pale Parchment, #d1c3ad Yuma Sand, #cfc5ae Cantera, #cec5af Trail Dust, #d0c4ac Dry Riverbed, #d2c5ae Cargo Pants, #cdc4ae Casual Khaki, #d3c5af Prairie Dusk, #cec5ad Salt Scrub, #d0c6af Seine and Sensibility, #ccc4b0

Russian Toffee

#d0c4af

Russian Toffee

Toffee

toffee

Its neighbors.

Its complements.

As a ramp.