Sago

Palm starch dust, soft as the interior of a sago palm.

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Sago is a pale grey.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Sago

Sago is a starch extracted from the soft, spongy core tissue of several tropical palm species, especially Metroxylon sagu. For centuries, it has been an important traditional staple food among many indigenous communities across the islands of Southeast Asia and the Melanesian region, including Malaysia, Indonesia, and Papua New Guinea. In different regions, sago is also known by local names such as saksak, rabia, and sagu.

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Sago

Proper noun

A surname.

Wiktionary

Its neighbors.

Fine Grain, #d8cfc1 Porcelain Basin, #d9d0c4 Sandy Day, #d7cfc1 Blanc, #d9d0c2 Granite Dust, #d7cec4 Warm Oatmeal, #d9cec0 Male, #d6cec3 Romantic White, #dacfc5 Mink Frost, #d7cfc6 Slush, #d6cec4 Offbeat, #d6d0c6 Aged Beige, #d7cfc0

Sago

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Sago

Sago

Sago

Its neighbors.

Its complements.

As a ramp.