Color Names

Salametti

Spicy red, like the sliced edge of a cured Italian sausage.

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Salametti is a vivid red, close to orange.

It can be described as vivid, vibrant, strong and bold.

Set in black, because black reads best on it.

Salametti

Salami

Salami is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it could be stored at room temperature for a period of time once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

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