Salami

Dried Italian sausage, dark as its own shadow on a deli counter.

#820000

Salami is a deep red, close to maroon.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Salami

Salami is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it could be stored at room temperature for a period of time once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

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Salami

Proper noun

A surname.

Wiktionary

Its neighbors.

Dark Red, #840000 Maroon, #800000 Red Reign, #800707 Laura Potato, #800008 Sacrifice Altar, #850101 Proton Red, #840804 Chanticleer, #870000 Demonic Presence, #7c0a02 Glass Bull, #880000 Indian Red, #850e04 Red Devil, #860111 Sneaky Devil, #840014

Salami

#820000

Salami

Salami

Salami

Its neighbors.

Its complements.

As a ramp.