Salmon Poké Bowl

Poke (dish)

Poke or poké is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

Salmon

Salmon are any of several commercially important species of ray-finned fish that can live in either freshwater or saltwater from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.

Bowl

A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom, forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is typically round but may vary in shape, including rectangular designs.

Salmon (color)

Salmon is a warm color ranging from light orange to pink, named after the color of salmon flesh.

salmon

Noun

1. One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
2. A meal or dish made from this fish.

Adjective

1. Having a pale pinkish-orange colour.

poké

Noun

1. Alternative form of poke (“cubed raw fish, marinated and seasoned”).
2. Ellipsis of poké salad.

bowl

Noun

1. A roughly hemispherical container used to hold, mix, prepare or present food, such as salad, fruit or soup, or other items.
2. As much as is held by a bowl.

Noun

1. The ball rolled by players in the game of lawn bowls.
2. The action of bowling a ball.