Salmon Rose

Salmon

Salmon are any of several commercially important species of ray-finned fish that can live in either freshwater or saltwater from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.

Rose

A rose is either a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. The plants range in size and form, from trailing and erect shrubs to climbers up to 7 metres (23 ft) in height. Sharp prickles appear on the stems of many species. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through pinks, reds, oranges and yellows.

Salmon (color)

Salmon is a warm color ranging from light orange to pink, named after the color of salmon flesh.

Rose (color)

Rose is the color halfway between red and magenta, whose hue corresponds to an angle of 330 degrees on the HSV/HSL color wheel.

salmon

Noun

1. One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
2. A meal or dish made from this fish.

Adjective

1. Having a pale pinkish-orange colour.

rose

Noun

1. A shrub of the genus Rosa, with red, pink, white or yellow flowers.
2. A flower of the rose plant.

Verb

1. To make rose-colored; to redden or flush.
2. To perfume, as with roses.