Salmon Tint

Salmon

Salmon are any of several commercially important species of ray-finned fish that can live in either freshwater or saltwater from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.

Tint, shade and tone

In color theory, a tint is a mixture of a color with white, which increases lightness, while a shade is a mixture with black, which increases darkness. A tone is produced either by mixing a color with gray, or by both tinting and shading. Mixing a color with any neutral color reduces the chroma, or colorfulness, while the perceived hue can be affected slightly.

Salmon (color)

Salmon is a warm color ranging from light orange to pink, named after the color of salmon flesh.

salmon

Noun

1. One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
2. A meal or dish made from this fish.

Adjective

1. Having a pale pinkish-orange colour.

tint

Noun

1. A slight coloring.
2. A pale or faint tinge of any color; especially, a variation of a color obtained by adding white (contrast shade)

Verb

1. To shade, to color.