Spicy crushed tomato, like a ripe pico de gallo with a kick.
Salsa Mexicana is a rich red, close to brown.
It can be described as rich, strong, warm and highly saturated.
Set in white, because white reads best on it.
Pico de gallo, also called salsa fresca, and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro.
Read on WikipediaA salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
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