Sucrose
Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.
Read on WikipediaSanding Sugar
Large crystal sugar, like the kind used to decorate cakes, in its plain form.
#efebde
Sanding Sugar is a white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Sanding Sugar
Sandpaper
Sandpaper, also known as coated abrasive or emery paper, is a type of material that consists of sheets of paper or cloth with an abrasive substance (grit) glued to one face.
Read on WikipediaSugar
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose and maltose. White sugar is almost pure sucrose. During digestion, compound sugars are hydrolysed into simple sugars.
Read on Wikipediasanding sugar
Noun
- sugar, sometimes coloured, composed of large crystals, used to decorate cakes &c
Its neighbors.
Ivory Mist, #efeadeRice Cake, #efecdeMoth Mist, #edebdeDover White, #f1ebddHorseradish Cream, #eeeaddPapier Blanc, #efeadcClassic Light Buff, #f0eadcShell White, #f0ebe0Ivory Palace, #eeeadcAcoustic White, #efece1Nilla Vanilla, #f1ebe0Frank Lloyd White, #efebdb