Damp soil brown, like the skin of a Japanese taro root.
Satoimo Brown is a medium brown.
It can be described as medium, moderate, dim and gloomy.
Set in white, because white reads best on it.
Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Caribbean, Oceanian, East Asian, Southeast Asian and South Asian cultures.
Read on WikipediaBrown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.
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Adjective