Color Names

Sauce Piquante

Spicy ketchup, the kind that adds a spark to fried foods.

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Sauce Piquante is a rich red, close to orange.

It can be described as rich, strong, warm and fresh.

Set in white, because white reads best on it.

Sauce Piquante

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20.

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Peppadew

Peppadew is a trademarked brand name registered to South African food company Peppadew International (Pty) Ltd. The word is commonly used to refer to a pickled version of the Juanita pepper.

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sauce

Noun

  1. A liquid (often thickened) condiment or accompaniment to food.
  2. Tomato sauce (similar to US tomato ketchup), as in.

Verb

  1. To add sauce to; to season.
  2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
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piquante

Adjective

  1. Alternative form of piquant.
Wiktionary