Flaky pastry wrapper, pale as the inside of a baker's oven.
Sausage Roll is a pale grey, close to beige.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine. The British bakery chain Greggs sells around 2.5 million sausage rolls per week, or around 140 million per year.
Read on WikipediaA sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Read on WikipediaNoun