Saveloy
A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.
Read on WikipediaBoiled sausage, wrapped in paper from the chip shop, still warm.
Saveloy is a rich red.
It can be described as rich, strong, warm and highly saturated.
Set in white, because white reads best on it.
A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.
Read on WikipediaNoun