Leafy greens from the ocean, not the garden, with a salty crunch.
Sea Cabbage is a rich green.
It can be described as rich, full, medium and fairly saturated.
Set in black, because black reads best on it.
Laminaria is a genus of brown seaweed in the order Laminariales (kelp), comprising 31 species native to the north Atlantic and northern Pacific Oceans. This economically important genus is characterized by long, leathery laminae and relatively large size. Some species are called Devil's apron, due to their shape, or sea colander, due to the perforations present on the lamina. Others are referred to as tangle. Laminaria form a habitat for many fish and invertebrates.
Read on WikipediaA sea is a very large body of salty water. The term has two distinct meanings. The first is the interconnected body of seawater that spans most of Earth, known as the sea or the ocean. The second is a named body of water: usually either a marginal sea, or a large, nearly landlocked body of water.
Read on WikipediaCabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower ; Brussels sprouts ; and Savoy cabbage.
Read on WikipediaNoun