Ocean's salad, green as the leafy kind, but salty and washed up on a rock.
Sea Lettuce is a soft green.
It can be described as soft, light, fresh and rather unsaturated.
Set in black, because black reads best on it.
The sea lettuces comprise the genus Ulva, a group of edible green algae that are widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca, lactuca being Latin for "lettuce". The genus also includes the species previously classified under the genus Enteromorpha, which are known under the common name green nori.
Read on WikipediaA sea is a very large body of salty water. The term has two distinct meanings. The first is the interconnected body of seawater that spans most of Earth, known as the sea or the ocean. The second is a named body of water: usually either a marginal sea, or a large, nearly landlocked body of water.
Read on WikipediaLettuce is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. In 2023, world production of lettuce was 28 million tonnes, led by China with 53% of the total.
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