Frosted glass, like the delicate crust of salt left on a beach stone.
Sea Salt is a pale grey, close to white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.
Read on WikipediaA sea is a very large body of salty water. The term has two distinct meanings. The first is the interconnected body of seawater that spans most of Earth, known as the sea or the ocean. The second is a named body of water: usually either a marginal sea, or a large, nearly landlocked body of water.
Read on WikipediaSalt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation.
Read on WikipediaNoun