Searing Gorge Brown

Searing

Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F).

Canyon

A canyon, gorge or chasm, is a deep cleft between escarpments or cliffs resulting from weathering and the erosive activity of a river over geologic time scales. Rivers have a natural tendency to cut through underlying surfaces, eventually wearing away rock layers as sediments are removed downstream. A river bed will gradually reach a baseline elevation, which is the same elevation as the body of water into which the river drains. The processes of weathering and erosion will form canyons when the river's headwaters and estuary are at significantly different elevations, particularly through regions where softer rock layers are intermingled with harder layers more resistant to weathering.

Brown

Brown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.

searing

Adjective

1. very hot; blistering or boiling
2. having a sensation of intense sudden heat

Noun

1. action of the verb to sear
2. cooking food quickly at high temperature

gorge

Noun

1. The front aspect of the neck; the outside of the throat.
2. The inside of the throat; the esophagus, the gullet; the crop or gizzard of a hawk.

Verb

1. To stuff the gorge or gullet with food; to eat greedily and in large quantities. .mw-parser-output .object-usage-tag{font-style:italic}.mw-parser-output .deprecated{color:var(--wikt-palette-grey-lime-8,olivedrab)}[with on]
2. To swallow, especially with greediness, or in large mouthfuls or quantities.

brown

Noun

1. A colour like that of chocolate or coffee.
2. One of the colour balls used in snooker, with a value of 4 points.

Adjective

1. Having a brown color/colour.
2. Gloomy.