Seasoning
Seasoning is the process of supplementing food via one or more of herbs, spices, and salts, intended to enhance a particular flavour.
Read on WikipediaSeasoned Acorn
Forest floor brown, like an oak's fruit that's fallen, dried and been walked on.
#7f6640
Seasoned Acorn is a muted brown.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Seasoned Acorn
Acorn
The acorn is the nut of the oaks and their close relatives ; alternatively known as glans. It usually contains a seedling surrounded by two cotyledons, enclosed in a tough shell known as the pericarp, and borne in a cup-shaped cupule. Acorns take between 5 and 24 months to mature; see the list of Quercus species for details of oak classification, in which acorn morphology and phenology are important factors.
Read on Wikipediaseasoned
Verb
- simple past and past participle of season
Adjective
- Experienced, especially in terms of a profession or a hobby
- Of a food, often a liquid: containing seasonings
acorn
Noun
- The fruit of the oak, being an oval nut growing in a woody cup or cupule.
- A cone-shaped piece of wood on the point of the spindle above the vane, on the mast-head.
Its neighbors.
Birchy Woods, #806843Mud Bath, #7c6841Bright Umber, #826644Lizard Legs, #7f6944Well Read, #7e633fMiddle Ditch, #7c6942Eminent Bronze, #7a6841Dirt Brown, #836539Loden Blanket, #7d6546Lizard, #7b6943Essential Brown, #7d6848Golden Summer, #816945