Color Names

Semi Sweet

Dusty cocoa, not quite sweet enough for a treat.

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Semi Sweet is a warm grey, close to mauve.

It can be described as warm, muted, greyish and dusty.

Set in white, because white reads best on it.

Semi Sweet

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

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semi-sweet

Adjective

  1. Alternative spelling of semisweet.
Wiktionary