Sherbet Fruit

Sherbet (frozen dessert)

Sherbet, sometimes referred to as sherbert, is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct from, sorbet, which lacks dairy. Sherbet has 1%–2% milkfat, much less than ice cream.

Sherbet (powder)

Sherbet, also called Sherbert or Soda powder, is a fizzy, sweet powdered sugar, usually eaten by dipping a lollipop or liquorice stick, using a small spoon, or licking it from a finger.

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering.

sherbet

Noun

1. A dessert of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
2. An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.

fruit

Noun

1. A product of fertilization in a plant, specifically.

Verb

1. To produce fruit, seeds, or spores.