Shishito Pepper Green

Shishito

Shishito pepper is a popular, normally mild East Asian pepper variety of the species Capsicum annuum.

Green

Green is the color between cyan and yellow on the visible spectrum. It has 295–350 different shades. It is evoked by light which has a dominant wavelength of roughly 495–570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content.

shishito

Noun

1. A sweet Japanese pepper, a cultivar of the species Capsicum annuum.

pepper

Noun

1. A plant of the family Piperaceae.
2. A spice prepared from the fermented, dried, unripe berries of this plant.

Verb

1. To add pepper to.
2. To strike with something made up of small particles.

green

Noun

1. The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
2. A member of a green party; an environmentalist.

Adjective

1. Of a green hue.
2. Sickly, unwell.