Color Names

Shrimp Boudin

Peachy filling of a Cajun sausage, wrapped around spicy shrimp.

#dbbfa3

Shrimp Boudin is a pale beige, close to peach.

It can be described as pale, delicate, faded and unsaturated.

Set in black, because black reads best on it.

Shrimp Boudin

Shrimp

A shrimp is a common name typically used for crustaceans with an elongated body and a primarily swimming mode of locomotion. The name usually refers to decapods belonging to the Caridea or Dendrobranchiata, although some crustaceans outside this order are also referred to as "shrimp".

Read on Wikipedia

Boudin

Boudin is a category of sausage - typically blood sausage - found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Some variations such as boudin blanc contain no blood but retain the name.

Read on Wikipedia

shrimp

Noun

  1. Any of many swimming, often edible, crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a long abdomen.
  2. The flesh of such crustaceans.

Verb

  1. To fish for shrimp.
  2. To contract; to shrink.
Wiktionary

boudin

Noun

  1. A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
  2. A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
Wiktionary