Silk Crepe Grey

Silk

Silk is a natural protein fiber, some forms of which can be woven or knitted into textiles. The protein fiber of silk is composed mainly of fibroin (75-80%) and a smaller coating of sericin (20-25%). It is most commonly produced from the cocoons of certain insect larvae. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori, which are reared in captivity (sericulture).

Crêpe

A crêpe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury crêpes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in Crêpes Suzette.

Grey

Grey or gray is an intermediate color between black and white. It is a neutral or achromatic color, meaning that it has no chroma. It is the color of a rain or storm cloud, of ash, and of lead.

silk

Noun

1. A fine fiber excreted by the silkworm or other arthropod (such as a spider).
2. A thread or yarn made from silk fibers.

Verb

1. To develop silk.
2. To remove the silk from (corn).

crepe

Noun

1. A flat round pancake-like pastry from Lower Brittany, made with wheat.
2. A soft thin light fabric with a crinkled surface.

Verb

1. To cover in crepe.
2. To crease (paper) in such a way to make it look like crepe paper

grey

Adjective

1. Commonwealth standard spelling of gray.
2. Synonym of coloured (pertaining to the mixed race of black and white).

Verb

1. Commonwealth standard spelling of gray.