Dark brown, like the depths of a dashi broth where seaweed's been simmering.
Simmered Seaweed is a dark brown.
It can be described as dark, dim, somber and gloomy.
Set in white, because white reads best on it.
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature. To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower, constant intensity. While simmering, a liquid will show little movement without approaching a rolling boil.
Read on WikipediaSeaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen.
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